It's Sunday and if I were still living with my parents we'd have our usual big Sunday meal, around 3:00 or 4:00. Why so early? I don't know. Maybe so that my dad could watch the Eagles before or after? We always ordered a pizza around 8:00 while we watched tv. My grandmother would have a small glass of beer with her pizza. It was her big treat.
Our usual Sunday fare would be a roast something- pork, veal, chicken. Hardly ever "macaroni," because my mom would make a very American type of meal and Italianize it- she'd marinate it with Italian seasonings- basil, oregano, parsley; and the potatoes were never like the potatoes in my friends' houses. They'd be marinated, too! We always had a vegetable at every meal and a salad and Italian rolls on Sundays. No rolls during the week. I never asked why but that does seem mean, now that I think about it.
In my house I don't cook strictly Italian. My mom gave me an amazing, big hardcover, Cuban cookbook "Memories From My Cuban Kitchen," in 1992 and I have about 6 favorites from there, a handful of Mexican recipes (no, not tacos and enchiladas!) and then my standard repertoire of Italian favorites. Eating Italian every night bores me and American food... well, I save that for when we have non-Italian friends over for dinner.
Tonight I am planning veal saltimbocca. Saltimbocca means "jump in your mouth," as in, the veal is so good, it jumps in your mouth. It has cheese and proscuitto in it so I haven't eaten all day so I can eat tonight. This is my "big, involved" Sunday meal this week. Last week we had pasta fagioli (fahzool.) I don't do roasts. Ever. I ate enough roasts for 24 years to last me 50. I don't follow culinary rules based on what day of the week it is. During football season we eat wings and sandwiches during the game. My mom will be outraged when she reads this- I always blow off the "what are you making" question on game days. Sorry, Ma.
Post a Comment